La Central by Mario Pagán
La Central by Mario Pagán is a modern tropical steak house with a Puerto Rican twist and emphasis on rum production. Ingredients like sugarcane are highlighted here not just in flavors but in the decor, with the staircase to the second floor made to mimic sugarcane crops moving in the wind and the bar resembling the inside of a rum barrel. Prime cuts like the rib eye and 30-ounce chateaubriand are crowd pleasers. There is a cigar room where you can retire after dinner to sip on a glass of aged rum.
