Bocca Osteria Romana
Located at the end of Calle Loíza, this family-run restaurant specializes in Roman dishes. The open kitchen turns out dishes like spaghetti carbonara, penne puttanesca, and bucatini all'amatriciana.
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Located at the end of Calle Loíza, this family-run restaurant specializes in Roman dishes. The open kitchen turns out dishes like spaghetti carbonara, penne puttanesca, and bucatini all'amatriciana.
This cozy spot does a wonderful job with traditional Italian dishes of the kind that your nonna (grandmother) might have made. The ravioli di anatra, filled with braised duck and pear in a port-wine reduction and topped with truffle butter, is great. There is also a nice selection of specialty pizzas made with Caputo flour from Naples.
Inside a gas station is the last place you'd expect to find an Italian restaurant in San Juan, but don't let that deter you. This is one of the best places for pizza on the island, cooked in an 800-degree brick oven. They also serve other dinner entrees and have a wine list to pair with your meal. Seating is limited so reservations are recommended.
An Italian restaurant with a Puerto Rican flair, Tavola features homemade cuisine and is a favorite for pasta lovers. The gnocchi and mushroom tortellini are popular on the menu, but the main attraction is the hidden speakeasy inside, Vendetta. You enter through what looks like a convenience store refrigerator into a dark room with craft cocktails and an exclusive lounge ambience.
Popular for decades with everyone from local politicians and families to sunburned tourists who just dragged themselves off the beach, the bustling Via Appia is a no-frills restaurant known for serving simple Italian dishes. During lunch, however, they ladle out some delicious comida criolla, with specials changing daily. The outdoor seating area looks out on Condado's busy Avenida Ashford, which makes for good people-watching. The wine bar next door has a bit more ambience.