37 Best Restaurants in Puerto Rico

The Cortés family has been making bean-to-bar chocolate for more than 90 years, and, in 2013, they opened Puerto Rico's first "chocobar" to share their passion. The walls in this vivid, modern space are decorated with ads from the 1950s, original chocolate-bar molds, a timeline of chocolate, and two flat screens showing the chocolate-making process. From pastries and breakfast sandwiches to panini and tapas, the chef integrates chocolate into every bite without overpowering. Bonbons, chocolate bars, and even chocolate soaps are available for sale. People from all over the metro area flock here for weekend brunch; arrive early to avoid a long wait. An upstairs gallery offers a glimpse of the family's personal collection of contemporary Caribbean art.

Open for breakfast and early lunch, this quaint bed-and-breakfast has a spectacular view of the valley spilling into the sea. If terrace seating is not available, indoor dining is equally charming, with walls colorfully adorned by the work of local artisans. House specialties like eggs Benedict are served with homemade breads and sausages, and their signature BBQ ribs are a must-have for lunch time. Enhancing the freshness of the dishes are the herbs grown on-site. You can now sip on a mimosa or homemade Bloody Mary while overlooking the lush mountain and ocean below. During high season, you might wait up to an hour for a table, so reservations are recommended.

This casual restaurant serving new American cuisine is a must when visiting Boquerón. Sit on the patio and indulge in tasty dishes like lobster mac 'n' cheese, pork sliders, and key lime pie.

Under the direction of noted chef Ariel Rodríguez, one of the city's more celebrated restaurants is popular with the local elite for its old-school, fine-dining atmosphere and its international cuisine with strong French influences. A prix-fixe menu is available with or without wine pairings. Begin with a classic cocktail like James Bond's Vesper Martini, or chat with the sommelier, who can help you choose one of the roughly 300 bottles on the list. Local works of art decorate the walls of the formal dining room, giving it a lively, modern touch. Brunch is served on Sunday.

Sip a freshly brewed coffee and have a healthy breakfast or brunch at this café adorned with murals and offering indoor and outdoor seating with a covered deck. Heaping slices of avocado toast, breakfast tacos, and French toast are popular menu items. There are milk alternatives and vegan meals available. Don't forget to sign your name on the wall before you go.

Chef and owner Brahim runs this French bistro in Old San Juan that's loved by locals. Crab cakes, duck à l'orange, steamed mussels, and veal shank can be found on the small but tasty menu. A popular brunch is served on Sunday. 

A handful of tables spill onto a sidewalk deck adorned with tiny lights at this romantic, bohemian restaurant overlooking Plaza Colón. There's something on the international menu for everyone, including a good selection of gluten-free, vegan, and vegetarian dishes. It's also popular for breakfast, which is served until 3 pm.

Chef Daniel Vasse's French country-style dishes are some of the island's best. The Marseille-style bouillabaisse is full of fresh fish and bursts with the flavor of a white garlic sauce. Something less French? Choose steak or fish simply prepared on the grill, and pair it with a bottle from the extensive wine cellar. A Sunday brunch buffet (including a brunch cocktail) offers a seemingly endless seafood bar, drawing people from all over the island.

A breakfast and brunch restaurant, Christianson is known for having bottomless mimosas ($25 per person for one hour) as well as decadent French toast flavors like cinnamon roll, million-dollar bacon, and guava strawberry cheesecake.

A brunch spot with a twist, at Chupacabras you have the option of painting a canvas while you dine and take the souvenir home with you. Learn about the chupacabra legend while dining on breakfast staples like their namesake French toast and breakfast platters. The fresh-brewed coffee and flavored mimosas are a hit, with options like tamarind and Caribbean cherry.

A perfect place for a breakfast or brunch before heading out to watch the surfers and boogie boarders at Luquillo beach, Coffee Therapy & Brunch has become a local staple in the town. Nothing is rushed here, but you can still have a quick stop by if needed. Make sure to try the many types of French toast, or try one of the hot cereals if you're looking for something light and easy.

An elevated vegan find on the island, this outdoor eatery features healthy smoothies, fresh juices, acai bowls, plant-based burgers, and more. The setting is an outdoor garden with board games and hammocks.

This bright and inviting corner café serves breakfast and brunch. You'll likely be greeted by the owner on the your way in. Tasty menu items include the Don Tito, a waffle sandwich with grilled ham, cheese, and bacon, and their indulgent pancakes, a feast for the eyes and stomach.

At some point during your time in Vieques, you should end up at Duffy's, the island's most popular hangout, where customers tend to sit elbow-to-elbow around the bar (the owner is a real character, and locals love to to chew the fat with him). Don't dismiss the food, though: in addition to burgers, fries, and other standards, there are chalkboard specials like conch fritters, scallop ceviche, grilled rib eye, or pan-seared pork loin—all a cut above the usual beach fare. Wraps, sandwiches, and fried finger foods round out the menu.

Beautiful beachfront dining, farm-to-table ingredients, and fantastic service are worth the drive from San Juan. The setting is rustic yet elegant, and the view is unbeatable. Sweet and savory brunch selections range from coconut brioche French toast with caramelized bananas and nuts, to pizza frittatas. Lunch brings delicious, classic, Neapolitan pizzas baked in a handmade brick oven. The catch-of-the-day ceviche—caught in Isabela—is perfectly marinated, and lobster is usually on the dinner menu. Make-your-own pasta bowls and pizzas are available for both lunch and dinner. 

Best known for their brunch, the cuisine here is a blend of Puerto Rican and European influences. The arepa Benedict is a welcome twist on a well-known dish, and options like the guava French toast showcase island flavors. They also have a tapas menu with small bites like ceviche and croquettes.

Here, the wines are reasonably priced, and the menu is varied, with favorites like osso bucco, beef carpaccio, grilled octopus, lobster risotto, and a roasted vegan skillet. Portions are large, service is excellent, and brunch is served on weekends.

This local bakery offers classic brunch items with a modern tropical twist, and a giant drink menu to choose from. Their coffee and tea selections pair perfectly with their house-made baked goods, and everything is available to-go. Make sure to check out their cupcake selection! Seasonal flavors and varieties will make it impossible to choose just one. 

This family-owned and -operated restaurant serves breakfast and brunch. They have fresh squeezed juices, like passionfruit with a hint of lime. They also have decadent waffles piled high with toppings and baked goods for purchase. 

This popular food truck across from Pool's Beach serves healthy breakfasts and lunches featuring seasonal ingredients and the catch of the day. The fish tacos are popular, though the menu also has veggie burgers and quinoa salads.

This fun spot is popular with the local college students, but their dishes are sure to please any palate. They serve a variety of breakfast dishes, as well as sandwiches and lunch plates. If you're a coffee lover, make sure you try their hot and frozen coffee options. 

Casita de Rones is the headquarters for all things rum with a restaurant, two bars, and the flagship store for Rums of Puerto Rico inside. Its bright pink exterior is hard to miss, and ocean views serve as a serene backdrop to your meal. There is a full menu with items like Italian longaniza sliders with spiced rum jam and grilled skirt steak with a rum chimichurri sauce. Try a variety of rum based drinks here, like a rum flight or a 1950 Hand Shake Colada, paying homage to the original version of the piña colada.

La Madre is a hip Mexican restaurant, with a stylish, young clientele to match. Yes, it covers the standards, including some very tasty tacos, enchiladas, and chilaquiles, but you'll also find innovative, modern, international interpretations of Mexican cuisine. With well-priced margaritas, you can afford to sample more unusual flavors like cucumber, soursop, Caribbean cherry, and tamarind. The sleek dining room feels artsy and dreamlike, with classic cartoons and old movies projected silently onto a wall. Brunch is served on weekends, and seating is available outdoors. A neighboring speakeasy specializes in tequila and mezcal cocktails.

This rooftop café boasts 360-degree views, shaded by patio umbrellas and located by the ocean. The owner, Gladys Cuadrado, personally greets guests as they enter, starting them off with perhaps a seasonal assortment of fruit and simple syrup. The coco-banana pancakes, which can be made gluten-free, and Benedict Boricua with arepa are both scrumptious. 

Offering the best lamb gyros on the island, this is a casual breakfast and lunch spot serving Mediterranean dishes with a Puerto Rican flair. From falafel to baklava, there are large portions to ensure you don't leave hungry. They also have a variety of coffee options and natural juices made from Puerto Rican fruits like tamarindo, passion fruit, and acerola. 

This small bakery across the street from the airport makes some of the best breads and croissants on the island. They also serve lattes and breakfast items such as cinnamon buns, as well as sandwiches and quiche for lunch. Get there early, especially on weekends—the place gets packed!

This restaurant is locally owned and family run. They have a popular brunch menu with a variety of breakfast burritos, a waffle sandwich, and frittata for two. They recently completed an outdoor expansion to include a taco bar and pizza oven. The establishment is dog-friendly.  

Breakfast and brunch are served all day at this popular restaurant in Aguada. Perfectly cooked eggs Benedict and creative dishes like bacalaito pancakes can be found on the menu. There are plenty of vegetarian and gluten free options and many mimosa flavors to choose from (check out their bottomless mimosas!). Many ingredients come from neighboring farms.