Fodor's Expert Review El Varadero Seaside Grill

At this no-frills seaside spot perched on the docks of pretty Marina Puerto Chico, San Juan native Charlie Barrett has created a recipe for success. Simple yet cozy nautical touches serve as the backdrop for grilled fresh tuna, mahimahi, and snapper, as diners while away the hours watching the boats bob along the water. An extensive appetizer list rounds out the menu. Kids will love the mahimahi nuggets, and for those who like fire with their food, this friendly hangout makes five different kinds of hot sauce.