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Some restaurants carry the tourist board's meson gastronómico designation. Such establishments specialize in typical island food. The eastern region has both formal restaurants, where reservations are necessary, and casual beachside eateries, where you can walk in unannounced in beach attire and have a fine meal of fresh fish. Bills generally don't include service charges, so a 15% tip is customary and expected. Most restaurants are open for dinner from late afternoon until about 10 pm.
This waterfront restaurant sits atop the Luquillo Sunrise Beach Inn and is helmed by award-winning chef Erika Suarez. Serving international cuisine with a local twist, the whole baked Branzino, 16-ounce rib eye, and oysters on the shell are standout menu items. Finish off this memorable meal with the bread pudding for dessert. A romantic setting fitting for a special occasion.
