Martinique Travel Guide

Martinique Restaurants

La Cave à Vins

  • 124 rue Victor-Hugo Map It
  • Fort-de-France
  • French

Published 02/17/2017

Fodor's Review

After you ring the bell, someone will peek out (as in a speakeasy), and the front door of this landmark restaurant will open on a small shop selling French food items, chocolates, and fine wine. Behind the sales floor are two dining rooms, the first modern and whimsical, the second with murals of the French countryside and an impressive, domed skylight that compensates somewhat for the lack of windows. Meals begin with an amuse-bouche, such as coriander sorbet. One signature dish is duck breast Rossini (with foie gras) finished with a sauce of morels. Contemporary desserts complement such richness; mango pie topped with vanilla ice cream is Martinique's answer to our apple pie. The menu is the same for lunch and dinner, with not much in the way of light fare. It is likely the proprietress, Madame Clementine, will serve you well; it all makes for a most gracious experience.

Restaurant Information


124 rue Victor-Hugo, Fort-de-France, n/a Martinique, 97200, Martinique

Map It



Restaurant Details:

  • Closed Aug. No dinner Sun. and Mon.

Published 02/17/2017


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