Fodor's Expert Review Le Touloulou Le Restaurant

$$ Marie-Galante Seafood Fodor's Choice

On the curve of Plage de Petite-Anse, this casual hotel restaurant has tables in the sand, stylish Euro decor, and the freshest, most delicious seafood. Chef José Viator does wonders with fish carpaccio; ouassous (jumbo crayfish) in coconut sauce; bébélé (a flavorful creole dish with tripe and dumplings); and fricassee of conch or octopus with breadfruit. Set menus are the best value at both lunch and dinner. On weekends, the Creole Brunch from 11 to 4 is particularly celebratory; on weekend nights there's entertainment or dancing. Pergola's, the circular bar, has some of the island's best rum cocktails.

Seafood Views Casual Lunch Dinner Brunch $$ Fodor's Choice

Quick Facts

Capesterre-de-Marie-Galante, Marie-Galante  97140, Guadeloupe

0590-97–32–63

www.letouloulou.com

Restaurant Details:
Rate Includes: Closed mid-Sept.–mid-Oct. No dinner Sun.

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