Fodor's Expert Review La Toubana Restaurant
Delicious Caribbean-accented French cuisine draws diners to this open-air restaurant, where a specialty is fresh lobster, plucked from the petite lagoon that beautifies the deck. Foie gras is also a star. Though open, the dining room has deep leather chairs, and, on occasion, a piano player and live music (local music is the norm on Thursday night). You can listen whether you just have a drink at the bar or sit down for dinner. Lunch patrons dine on the terrace near the infinity pool. With your feet dangling in the water and an exotic cocktail in hand, you can watch the sea churn below.
B. P. 63-Fonds Thezan
Ste-Anne, Grande-Terre 97180, Guadeloupe