3 Best Restaurants in North Coast, Dominican Republic

If you are looking for a rustic hideaway with great food, this may be your place. The "furniture" might be a tree stump, decoration a cow horn; tablecloths are raw burlap; the floor is dirt. Men sidle up to the bar, which looks like a western movie set, smoking Dominican cigars (bought here). The food, served up by chef-owner Juan Alberto, is why they come: flavorful and authentic, the seafood is always a star. Look for langoustines and lambi (conch), pulpo (octopus) and land crab, not to mention the freshest fish. Juan goes that extra mile in his preparations, far beyond the ubiquitous creole sauce you find in most Dominican fish joints. If you come with a group, Juan may even hire musicians to entertain.

This family-run restaurant is a local favorite among Cabarete and Sosúa expats. The food is good, if unimaginative, and the atmosphere is warm and inviting. The menu is varied including seafood, meats, and pastas with international influences and local flair. There are sure to be options to please everyone, even picky eaters. Families will love the children's zone where kids can play in a towering castle with slide within view of outdoor seating and select tables inside. The owners are often around and when you see how they interact with their regulars, it's not hard to figure out why it's so popular; here it feels like being part of an extended family. When busy, service can be slow, as in most places. 

The oceanfront vantage point of this Cabarete Beach restaurant is one of its main selling points, but the whimsical kids' corner with its Alice in Wonderland theme doesn't hurt either. The menu features house-made pasta, seafood and grilled meats, all prepared with Mediterranean flair. For dessert go for the panna cotta and/or the tiramisu al limoncello.