Dominica Restaurants
We’ve compiled the best of the best in Dominica - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Dominica - browse our top choices for Restaurants during your stay.
Dine in the air-conditioned interior or on the wraparound balcony of this elegant, romantic, and smartly refurbished restaurant in Fort Young Hotel, at the southern...
Dine in the air-conditioned interior or on the wraparound balcony of this elegant, romantic, and smartly refurbished restaurant in Fort Young Hotel, at the southern end of the Roseau bayfront. The changing menu features traditional international and local dishes, as well as seafood creations such as lionfish bon femme, char-grilled lobster, and jerk octopus.
This popular restaurant in a quaint Caribbean town house also has a shop downstairs serving a scrumptious selection of sweet and savory pastries, tarts, and...
This popular restaurant in a quaint Caribbean town house also has a shop downstairs serving a scrumptious selection of sweet and savory pastries, tarts, and cakes, which can also be ordered upstairs, along with breakfast and a Caribbean buffet for lunch. Choose to dine either in the airy dining room or on the sunny, narrow balcony perched above Roseau's colorful streets.
This intimate, industrial-chic spot has a lovely pool terrace with a gorgeous bay view, a full-service bar, and free Wi-Fi. For breakfast, choose from homemade...
This intimate, industrial-chic spot has a lovely pool terrace with a gorgeous bay view, a full-service bar, and free Wi-Fi. For breakfast, choose from homemade bagels or multigrain buns, as well as eggs and pancakes; the lunch menu features sandwiches, salads, and specialty tacos, while the dinner menu showcases farm-to-table American/Caribbean fusion–styled dishes such as curried goat.
You can find classic local food with a very elegant twist at this restaurant in the Evergreen Hotel. Selections include starters like fresh...
You can find classic local food with a very elegant twist at this restaurant in the Evergreen Hotel. Selections include starters like fresh soup or salad made with local produce, authentic creole and international main courses, and, when in season, tasty crab backs. Breakfast, lunch, and dinner is served daily. On Friday evenings there is entertainment as well as a special menu. The Lazy Sunday buffet, from 1 to 4, features live music by one of Dominica’s finest.
This former garage has become the only true grill on the island. It boasts "cool drinks, great food." The menu includes prime steaks, pasta...
This former garage has become the only true grill on the island. It boasts "cool drinks, great food." The menu includes prime steaks, pasta, and seafood as well as creole food and jerk chicken. The bar stools here are anchored by old tires, and a selection of vittles like the 4x4 (ribs) and 6 Cylinders (spicy chicken wings) also recall the space's former incarnation. In early evening, it is a very happening place with the locals. Breakfast, lunch, and dinner are served.
At arguably one of the island's best and most romantic dining spots, Chef Vincent Binet changes the way he hones tasty fish, chicken, shrimp...
At arguably one of the island's best and most romantic dining spots, Chef Vincent Binet changes the way he hones tasty fish, chicken, shrimp, and meat every two weeks. The venue is small, modern, and minimalist, with white walls, contemporary art, Frank Lloyd Wright–styled chairs, and dinnerware that resembles warped squares—certainly not what one would expect to find in a Dominican restaurant. Expect impeccable service and special touches like a timer for brewing tea. But the real star is the food. Main courses like roast saddle of lamb in garlic sauce are so tender they practically melt in your mouth. Though the wine list is not extensive, it samples grapes from all over the globe.
A cut-stone building only steps away from the Old Market Plaza houses one of Dominica's best restaurants. In a cozy dining room with wood rafters...
A cut-stone building only steps away from the Old Market Plaza houses one of Dominica's best restaurants. In a cozy dining room with wood rafters, ladder-back chairs, and colorful madras tablecloths, you can dine on a meal selected from an eclectic à la carte menu. Local favorites are callaloo soup, titiree (fish balls made from a type of fish called titiree), creole-style wings, vegetarian items, and crab backs and river crayfish when in season. The restaurant makes its own delicious mango chutney and plantain chips, called Irie Itals, which you can buy in local shops.
At this intimate French bistro in downtown Roseau, the food gets raves and is as creative as the centerpieces on the tables—upside-down wineglasses...
At this intimate French bistro in downtown Roseau, the food gets raves and is as creative as the centerpieces on the tables—upside-down wineglasses with fresh flowers inside. Chef Vincent Binet's fare is constantly changing. You may find duck with a wine and ginger reduction, a marlin and mussels fricassee, or a rib-eye steak. The bistro also offers a simple lunch menu that includes steak frites, salads, and sandwiches.
It's hard to miss this bright yellow-and-blue Parisian-style café on a prominent bay-front corner in Roseau. Crepes, croissants, and piping-hot café au lait are breakfast...
It's hard to miss this bright yellow-and-blue Parisian-style café on a prominent bay-front corner in Roseau. Crepes, croissants, and piping-hot café au lait are breakfast staples, and, throughout the day, you can feast—indoors or out—on baguette sandwiches and other selections paired with the perfect glass of wine. In the cellar downstairs, the Cocorico wine store has a reasonably priced selection from more than eight countries, plus a wide assortment of pâtés and cheeses, crepes, sausages, cigars, French bread, and chocolates.
This Internet café offers an eclectic menu to sustain you while surfing: bagels with an assortment of toppings, delicious soups, vegetarian...
This Internet café offers an eclectic menu to sustain you while surfing: bagels with an assortment of toppings, delicious soups, vegetarian dishes, Mexican, fish, sandwiches, salads, cakes, and coffee. Computers are rented by the half hour (US$3); relax on soft chairs and flip through books and magazines while you wait.
Located in downtown Roseau, chef Pearl, with her robust and infectious character, prepares some of the island's best local cuisine, such as callaloo soup, fresh...
Located in downtown Roseau, chef Pearl, with her robust and infectious character, prepares some of the island's best local cuisine, such as callaloo soup, fresh fish, and rabbit. Her menu changes daily, but she offers such local delicacies as souse (pickled pigs' feet), blood pudding, and rotis. When sitting down, ask for a table on the open-air gallery that overlooks Roseau. Servings are large here, but make sure you leave space for dessert. If you're on the go, enjoy a quick meal from the daily, varied menu at the back of the building on Hanover Street. You're spoiled for choice when it comes to the fresh fruit juices.
This haunt of middle-aged barristers and laid-back locals is just around the corner from the bay front in downtown Roseau. A breezy restaurant...
This haunt of middle-aged barristers and laid-back locals is just around the corner from the bay front in downtown Roseau. A breezy restaurant with a soothing gray-and-white color scheme, it occupies a traditional stone building and is open for breakfast, lunch, and dinner. The layout is such that you can have your privacy and a relaxing meal. Management here is always ready to meet your needs for home-style local shrimp, chicken, or fish, à la carte dishes such as a hamburger and fries, or your favorite drink.
Just across from the water sits a cottage that has been converted into a small bistro that's as lovely inside as it is on the patio. Dark woods...
Just across from the water sits a cottage that has been converted into a small bistro that's as lovely inside as it is on the patio. Dark woods decorate the interior; above the small bar is a portrait of Johnny Depp as Jack Sparrow in Pirates of the Caribbean. The menu features a mix of Peruvian, Japanese, Italian and international dishes as well as the more usual steaks, fish, and pork entrées. All are tastefully presented. Tao is the only place in Roseau that serves sushi—it's not quite traditional, but it is delicious.
The setting, whether you sit out on the covered, open-air patio or inside the comfortable beamed-ceiling dining room, is sublime, and the food is delicious...
The setting, whether you sit out on the covered, open-air patio or inside the comfortable beamed-ceiling dining room, is sublime, and the food is delicious and healthful. The chef is happy to accommodate any special dietary requests, including vegan, vegetarian, and gluten-free dishes. Expect a variety of entrées from roasted duck and lobster tail to curried goat (local style) and coconut-curried seasonal vegetables. Many ingredients are grown in Rosalie Bay's own organic garden or sourced locally from farmers and fishermen.
Dine at an altitude cool enough to demand a throw blanket and warm enough to inspire after-dinner conversation. First, try a strong rum punch while...
Dine at an altitude cool enough to demand a throw blanket and warm enough to inspire after-dinner conversation. First, try a strong rum punch while lounging in a hot mineral bath in the Papillote Wilderness Retreat gardens. The menu has expanded but still offers the bracing callaloo soup, dasheen puffs, fish "rain forest" (marinated with papaya and wrapped in banana leaves), or other creole-style delicacies. This handsome Caribbean restaurant has quite possibly one of the best views in the region.
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