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Shortages of raw materials and a bureaucratized approach to food preparation in state-owned restaurants have produced many a mediocre meal, but with the privateer restaurants leading the way, Cuban cuisine is coming back. For the best cooking in Havana, seek out the paladares (privately owned establishments; the name, which lite
Shortages of raw materials and a bureaucratized approach to food preparation in state-owned restaurants have produced many a mediocre meal, but with the privateer restaurants leading the way, Cuban cuisine is coming back. For the best cooking in Havana, seek out the pal
Shortages of raw materials and a bureaucratized approach to food preparation in state-owned restaurants have produced ma
Shortages of raw materials and a bureaucratized approach to food preparation in state-owned restaurants have produced many a mediocre meal, but with the privateer restaurants leading the way, Cuban cuisine is coming back. For the best cooking in Havana, seek out the paladares (privately owned establishments; the name, which literally means "palates," was cribbed from a popular Brazilian soap opera in which the heroine makes her fortune with a roadside restaurant named "El Paladar de Raquel"). Call ahead to reserve a table if you go to a paladar, and never believe a taxi driver who swears to you that the place is closed; he gets a commission for taking you to the place he is flacking for.
In a quiet corner next to the Hotel El Comendador, this restaurant offers an array of tapas, which includes various seafood offerings. On top of that, it also offers grilled fare such as vegetables, chicken, pork, and fish. Tapas servings vary from CUC$1 to CUC$3, a great deal in any destination. Seafood tapas menus can be had for CUC$12 for two persons. Service is rather slow, but friendly.
Opened on the site of a warehouse that was frequented by Spanish sailors in colonial times, this little hideaway serves such creditable Spanish specialties as tortilla de patata (potato omelet) and gambas al ajillo (shrimp sautéed with garlic). The flamenco performances (nightly at 9) provide a bracing shot of atmosphere, although the Café Taberna just a couple hundred meters on tends to attract the crowds these days.
Calle Mercaderes 257, e/Calle Amargura y Calle Brasil (Teniente Rey), Havana, La Habana, 10100, Cuba
In the Hostal Valencia, this restaurant specializes in paella, just as its name suggests, and has won high praise for its Valencian dishes. House suggestions include grilled Caribbean seafood, Yoruba lobster with béchamel sauce, and buttered shrimp. In keeping with the cuisine, the large, airy dining room has a terra-cotta floor, a rustic feel, and is dressed in traditional Spanish furnishings. A signed image of a notable bullfighter, another of the running of the bulls, and even a memento to former president Fidel Castro Ruz dating from 1989 adorn the walls here.
Calle de los Oficios 53, esq. de Calle Obrapía, Havana, La Habana, 10100, Cuba
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