Fodor's Expert Review Hemingways

Willowy palms, hardwood furnishings, a churchlike profusion of candles and torches, and picture windows opening onto Seven Mile Beach pay tribute to Hemingway's tropical travels. New ownership (the team behind the impressive Luca and Ragazzi) has improved the fare immensely. There's an intriguing Latin/Pacific Rim gloss to the preparations, though seafood is the standby. Sushi is sublime, as are truffle tuna tartare tacos, pork belly pineapple-ginger adobo bao buns, and hoisin duck spring rolls (nibbling tapas-style is probably your best bet as portions are enormous).