Cayman Islands Restaurants
We’ve compiled the best of the best in Cayman Islands - browse our top choices for Restaurants during your stay.
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1. Abacus
$$$$ | |This handsome Camana Bay hangout, once more notable for its stunning decor (witness the smoked glass-and-cast-iron chandeliers), has been transformed into a foodie mecca by...
This handsome Camana Bay hangout, once more notable for its stunning decor (witness the smoked glass-and-cast-iron chandeliers), has been transformed into a foodie mecca by Executive Chef Will O'Hara. His farm-to-table "contemporary Caribbean cuisine" and solid relationships with local purveyors, farmers, and fishermen attest to his success. Start your evening with fresh in-season fruits in O'Hara's take on the classic Bellini (guava, mango). Segue into sashimi of the day or pork belly in Asian BBQ glaze beautifully counterpointed in taste and texture by pickled red cabbage. Daily market-inspired catch might be mahimahi over roasted local pumpkin drizzled with Cayman honey, allspice, and thyme. You can also make a fine meal from such appealing appetizers as oxtail spring rolls with island spiced coleslaw and chili dip or chickpea fritters accompanied by vibrantly hued local sun-dried cherry tomatoes, beetroot puree, and spinach.
45 Market St., Camana Bay, Grand Cayman, KY1-1201, Cayman Islands345-623–8282Known For
- Locavore leanings
- Wildly popular happy hours
- Fine cocktails
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
2. Agua
$$$$ | |This quietly hip spot plays up an aquatic theme with indigo glass fixtures, black-and-white photos of bridges and waterfalls, and cobalt-and-white walls that subtly mimic...
This quietly hip spot plays up an aquatic theme with indigo glass fixtures, black-and-white photos of bridges and waterfalls, and cobalt-and-white walls that subtly mimic foamy waves. Its young, international chefs emphasize seafood, preparing regional dishes from around the globe with a Caymanian slant, albeit emphasizing Peruvian and Italian specialties from tiraditos to tiramisu. The Thai ceviche, gossamer lobster-shiitake ravioli, and the tender entraña (skirt steak Argentinean-style with chimichurri) burst with flavor. Presentation is painterly throughout, and authentic gelatos cap off the meal. Wine selections from lesser-known regions often represent good value, with 20 offered by the glass; the bartenders also creatively pair cocktails and food. Free tapas at happy hour and the three-course lunch menu are steals.
47 Forum La., Seven Mile Beach, Grand Cayman, KY1-1207, Cayman Islands345-949–2482Known For
- Sensational service
- Winning wine list and creative cocktails
- Superlative ceviches
Restaurant Details
Rate Includes: Reservations essential -
3. Bàcaro
$$$ | |Bàcaro (likely derived from Bacchus, Roman god of wine) is the Venetian slang term for a gastropub, dispensing upscale versions of down-home cichetti (the city's...
Bàcaro (likely derived from Bacchus, Roman god of wine) is the Venetian slang term for a gastropub, dispensing upscale versions of down-home cichetti (the city's beloved take on tapas). This dazzling yacht club eatery, boasting gorgeous views of the marina and modish decor (terrific terrace, wonderful black-and-white fishing photos, ropes hung from the ceiling to suggest both keels and sails), delivers on the name's promise thanks to the artistry of Venetian-born head chef–owner Federico Destro, late of Luca. Some of the stunners, deftly counterpointing tastes and textures: coffee-infused cured salmon; poached octopus with eggplant mayonnaise, confit tomatoes, and squid ink crispies; asparagus flan with wild rice, cauliflower puree, and Parmesan “sand”; and Niman Ranch pork belly topped with creamy polenta, roasted shallot, and cabernet jus. A six-course tasting menu is a good deal (with an extra supplement for wine pairings).
Yacht Dr., Governor's Creek, Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-749–4800Known For
- Fabulous small plates
- Comparatively inexpensive and superb-tasting express lunch menus
- Refined yet chill atmosphere
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4. Blue by Eric Ripert
$$$$ | |Celebrity chef Eric Ripert's trademark ethereal seafood, flawless but not fawning service, swish setting, and soothing, unpretentious sophistication make this one of the Caribbean's finest...
Celebrity chef Eric Ripert's trademark ethereal seafood, flawless but not fawning service, swish setting, and soothing, unpretentious sophistication make this one of the Caribbean's finest restaurants. Choose from six- and seven-course tasting menus (with or without wine pairing); there are also trendy "almost raw" and "barely touched" options. Many dishes are clever riffs on the mother restaurant (New York's celebrated Le Bernardin), using the island's natural bounty, such as the celebrated signature tuna foie. Dishes might include lobster with purple cauliflower and macadamia nuts in truffle butter, or seared turbot with braised endive in a clam–foie gras emulsion. The vast wine list showcases not just heavy hitters but hot new regions and lesser-known varietals.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1209, Cayman Islands345-943–9000Known For
- Stratospheric prices but worth it
- Stellar service
- Brilliantly fuses modern French recipes and local ingredients
Restaurant Details
Rate Includes: Closed Sun. and Mon. and Sept.–mid-Nov. No lunch, Reservations essential -
5. Casa 43 Mexican Kitchen and Tequila Bar
$$ | |Mariachi music, sombreros, and intricate Talavera tile work set the tone at this authentic and innovative Mexican eatery tucked away off West Bay Road. Start...
Mariachi music, sombreros, and intricate Talavera tile work set the tone at this authentic and innovative Mexican eatery tucked away off West Bay Road. Start with the savory ceviches (winners include Caribbean shrimp, Peruvian-style red snapper, and tuna Chino-Latino in soy with sesame, chile, mint, and cilantro). Or try such terrific tacos as the Tecate-battered rock shrimp, chicharrón, or fish. Sterling main courses range from salmon quesadilla to a pork chop in tamarind-orange-chipotle reduction. But the two musts are the delectable duck confit chilaquiles and fabulous torta de cochinita pibil (suckling pig sandwich) brimming with avocado, refried beans, pickled onions, and roasted tomato aioli, served with a heaping helping of the signature chili fries. Wash it down with magnificent margaritas.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-949–4343Known For
- Tremendous tacos and tortas
- Simpatico staff and clientele
- Fantastically low prices by Cayman standards
Restaurant Details
Rate Includes: No lunch Sun. -
Recommended Fodor’s Video
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6. Catch
$$$$ | |With the fishermen practically cruising up to your table with glistening seafood, this restaurant right on the harbor lives up to its name. Even the...
With the fishermen practically cruising up to your table with glistening seafood, this restaurant right on the harbor lives up to its name. Even the decor is appetizing, with walls daubed in edible hues like mustard, tomato, and mint, setting off bleached distressed wood, and prime seating on two patios, one of which has a retractable roof. The same appetizers are served at lunch and dinner, making a fine tapas-style option. You might savor the coriander-toasted crispy octopus; the tuna-wahoo carpaccio duo, both exquisite; tenderized thin slices of panko-fried conch; or the house answer to surf and turf: pork belly porchetta and seared scallop with apple and celery all’amatriciana.The standout among the stunners: oxtail ravioli, with sprouts adding just the right crunchiness while local pepper jelly contributes just enough heat. Like parent restaurant Agua there's a fabulous cocktail list, emphasizing modern twists on the classics, while Peter Bedocs, a member of the Court of Master Sommeliers oversees the excellent wine list.
Batabano Rd., West Bay, Grand Cayman, KY1-1209, Cayman Islands345-949--4321Known For
- Superb seafood
- Glorious North Sound views
- Incredible brunch selections
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7. Coccoloba
$$$ | |Despite the deceptively chill vibe at this open-air setup replete with thatching and colorful hand-painted tiles and plates, the fare is haute south-of-the-border. You won't...
Despite the deceptively chill vibe at this open-air setup replete with thatching and colorful hand-painted tiles and plates, the fare is haute south-of-the-border. You won't sample finer chicharrones (in tangy tequila barbecue sauce), fish tacos, or elote (corn off the cob with cotija cheese, cilantro, lime, and chipotle aioli) outside the Yucatan, while the intensely flavored flat-iron steak with mole jus and chimichurri might make even dedicated vegetarians think twice. The friendly, skilled bartenders mix marvelous margaritas with 'tude . . . and plenty of other diabolical concoctions. There's often live entertainment, but the best show is the nightly performance of the fireballing sun as it surrenders to the natural order of things, preferably from the smartly designed sea-facing counter.
60 Tanager Way, Seven Mile Beach, Grand Cayman, KY1-9008, Cayman Islands345-746–0000Known For
- Killer sunset views
- Innovative Mexican street cuisine
- Knowledgeable, friendly bartenders
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8. Craft F&B Co.
$$$ | | EclecticArguably Cayman's first true gastropub, Craft impresses with gorgeous post-industrial decor (contrasting warm white exposed brick with gray...
Arguably Cayman's first true gastropub, Craft impresses with gorgeous post-industrial decor (contrasting warm white exposed brick with gray piping) and contemporary rustic cuisine that defies labels. The kitchen dubs it “familiar food with a twist" as the globe-trotting menu changes monthly and the executive chef takes sabbaticals, traveling the world for inspiration. Stellar starters include jerk pork poutine, giant kale-cheddar pierogies with house-made bacon, and addictive beer-battered cheese curds with spicy ranch dip. Every day features a special: There's "Melting Pot" Wednesday (fondue), a raw bar on Thursday, featuring sublime ceviches and truly wild game such as ostrich chili or wild boar rack appears on Tuesday. They take pride in their remarkable beer selection, including gluten-free options, organizing tastings and flights, as well as food pairings. Bourbon and rum lovers have a fabulous selection, and mixology mavens can dive into the house infusions.
Marquee Plaza, 489 West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-9001, Cayman Islands345-640–0004Known For
- Hip but not tragically trendy
- Fantastic nightly specials like "Melting Pot" Wednesday (fondue) and a raw bar on Thursday
- Sell their own house-made condiments
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9. Grand Old House
$$$$ | |Built in 1908 as the Petra Plantation House and transformed into the island's first upscale establishment decades ago, this grande dame evokes bygone grandeur sans...
Built in 1908 as the Petra Plantation House and transformed into the island's first upscale establishment decades ago, this grande dame evokes bygone grandeur sans pretension. Outside, hundreds of sparkling lights adorning the gazebos compete with the starry sky. Live nightly music and rumors of a charming blond ghost trailing white chiffon complete the picture. The interior rooms, awash in crystal, recall its plantation-house origins. Expertly executed classics include panfried foie gras with black currant and green apple purees, salted mango chutney, and microgreens; roasted lobster in creamy Chardonnay sauce; and chicken cordon bleu. The subtle yet complex flavor interactions, stellar service, and encyclopedic if stratospherically priced wine list ensure legendary status. Nightly happy hours with discounted tapas at its On the Rocks bar are a substantial bargain.
648 S. Church St., George Town, Grand Cayman, KY1-1106, Cayman Islands345-949–9333Known For
- Elegant historic setting
- Comparatively affordable waterside tapas bar
- Classic continental fare with island twists
Restaurant Details
Rate Includes: Closed Sept. and Sun. in low season. No lunch weekends, Reservations essential -
10. Luca
$$$$ | |At this smart beachfront trattoria, everything has been handpicked: a wine wall of more than 3,000 international bottles; Murano glass fixtures; arty blown-up photographs; leather...
At this smart beachfront trattoria, everything has been handpicked: a wine wall of more than 3,000 international bottles; Murano glass fixtures; arty blown-up photographs; leather banquettes; and a curving onyx-top bar. Chef Roman Kleinrath presents a more conventional, classic menu than his predecessor but still delights in unorthodox pairings like Hudson Valley foie gras with pickled figs, raspberry balsamic puree, and Port reduction. Homemade pastas like pumpkin ravioli with sun-dried tomatoes in drawn thyme butter also shine, but the standout is a whole Mediterranean striped bass baked in a salt crust floating atop Chardonnay caper sauce.
871 W. Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1206, Cayman Islands345-623–4550Known For
- Sleek, sophisticated decor
- Lovely pastas
- Fabulous if expensive wine list
Restaurant Details
Rate Includes: Closed Mon. in Sept. and Oct. No lunch Sat., Reservations essential -
11. Morgan's Seafood Restaurant
$$$$ | | EclecticEnergetic, effervescent Janie Schweiger patrols the front while husband Richard rules the kitchen at this simpatico marina spot where the menu...
Energetic, effervescent Janie Schweiger patrols the front while husband Richard rules the kitchen at this simpatico marina spot where the menu dances just as deftly from Asia dishes like Thai seafood curry to items like chicken schnitzel that highlight the chef's Austrian upbringing. Locals and fishermen literally cruise into the adjacent dock for refueling of all sorts. You can sit in the large but homey room decorated with warm brick, Depression-era fish-theme chandeliers dangling from the cathedral ceiling, and vivid aquatic artworks or admire the dexterous marine maneuverings from the expansive tiered deck. Nimbly prepared nibbles include the wildly popular 10-ounce Brie-topped jerk burger and ceviche, but everything is expertly cooked to order. Lunch offers several of the restaurant's greatest hits at much more palatable prices.
Governor's Creek, Cayman Islands Yacht Club, Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-946–7049Known For
- Delightful husband–wife owners
- Fun peripatetic menu
- Glorious patio seating overlooking the marina and Governor's Creek
Restaurant Details
Rate Includes: Closed Tues. and Oct. -
12. Pirates Point Restaurant
$$$$ | | EclecticSusan Howard continues the tradition of her mother (the beloved late, irrepressible Gladys Howard), offering Texas-style and Texas-size hospitality...
Susan Howard continues the tradition of her mother (the beloved late, irrepressible Gladys Howard), offering Texas-style and Texas-size hospitality at her ravishing little resort. Guests have first privilege, but the kitchen can usually accommodate an extra couple or two; advance reservations are both a must and a courtesy on this island, where nearly everything is imported at great cost and effort. The resort gardens provide mangoes, key limes, basil, lemongrass, and other herbs. Susan and her staff wear many hats on the island (indeed, at special occasions, they may be wearing a bear mask, bobby cap, or crab pincers). The lighthearted antics belie the serious food. Memorable three-course prix-fixe dinners (wine but not tip included), served on Wedgwood, could feature anything from filet mignon with a Cabernet reduction and garlic-whipped potatoes to ahi tuna pepper steak with saffron beurre blanc, scallion-infused udon noodles, and cucumber-seaweed salad. It all comes with heaping helpings of bon mots and bonhomie.
Pirates Point Resort, Preston Bay, Little Cayman, KY3-2501, Cayman Islands345-948–1010Known For
- Jovial atmosphere
- Fine dining
- Popular sushi nights with ultrafresh fish
Restaurant Details
Rate Includes: Closed Sept.–mid-Oct. No lunch -
13. Ragazzi
$$$ | |The name means "good buddies," and this strip-mall jewel percolates with conversation and good strong espresso. The airy space is convivial—blond woods, periwinkle walls and...
The name means "good buddies," and this strip-mall jewel percolates with conversation and good strong espresso. The airy space is convivial—blond woods, periwinkle walls and columns, and handsome artworks of beach scenes, sailboats, and palm trees—and the antipasto alone is worth a visit, as are homemade breadsticks and focaccia, carpaccio, and insalata Caprese. The shellfish linguine in a light, silken tomato sauce, with cherry-tomato skins pulled back and crisped, and gnocchi in four-cheese sauce with brandy and pistachios please pasta perfectionists. Thirty first-rate pizzas emerge from the wood-burning oven, and meat and seafood mains are beautifully done, never overcooked. The wine list is notable (400-odd choices) for a casual eatery, offering affordability even on heavy hitters such as Biondi Santi Brunello, Jermann Pinot Grigio, and Giacosa Barbaresco; the knowledgeable staff will gladly suggest pairings.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1204, Cayman Islands345-945–3484Known For
- Reasonable prices by Cayman standards
- Scrumptious authentic pizzas and pastas
- Thoughtful wine list showcasing lesser-known regions
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14. Seven
$$$$ | |The Ritz-Carlton's all-purpose dining room, which features tall potted palms, soaring ceilings, a black-and-beige color scheme, and twin wine walls bracketing a trendy family-style table,...
The Ritz-Carlton's all-purpose dining room, which features tall potted palms, soaring ceilings, a black-and-beige color scheme, and twin wine walls bracketing a trendy family-style table, transforms from a bustling breakfast buffet to an elegant evening eatery. Sinatra and Ella keep a sultry beat while the kitchen jazzes standard meat-and-potatoes dishes with inventive seasonings and eye-catching presentations. Splendid aged Niman Ranch steaks come with five sauces and rubs, from five-peppercorn to béarnaise. Even such sides as lobster-truffle twice-baked potato redefine decadence. The calorie- and cholesterol-conscious can savor the likes of melt-in-your-mouth ahi tuna poke. Then surrender to the chocolate and sea-salt caramel candy bar. Nightly happy hour (5–7) offers superb bar snacks like tempura Brie with local pepper jelly and jerk maple-glazed pork belly. The wine list is pricey but well-considered; the creative craft cocktails also make surprisingly splendid pairings.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1209, Cayman Islands345-943–9000Known For
- Magnificent steaks
- Creative sides like lobster-twice-baked mashed potatoes
- Terrific happy hour cocktail and bar bite bargains
Restaurant Details
Rate Includes: No lunch -
15. Taikun
$$$ | |Taikun is an archaic Japanese term of esteem, loosely translated as "Supreme Commander." It's an appropriate designation for this sensuous sushi spot, clad in black...
Taikun is an archaic Japanese term of esteem, loosely translated as "Supreme Commander." It's an appropriate designation for this sensuous sushi spot, clad in black with crimson and gray accents and dominated by a buzzy communal table. Start with one of the terrific cocktails or indulge in the superlative sake flights, which can be optimally paired with your sushi. Savor the salmon rice foie gras or melting wagyu nigiri, then dive into such sublime signature maki as the Volcano (ahi poke, spicy salmon, tempura shrimp, cucumber, shiso, orange tobiko, wasabi mayo, kabayaki sauce). The attention to detail is such that the waitstaff grates the fresh wasabi on sharkskin at the table; the resulting flavor is explosive in the best sense.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1209, Cayman Islands345-943–9000Known For
- Simply sensational sushi
- Attention to detail include grating wasabi at table
- Refined yet relaxed ambience
Restaurant Details
Rate Includes: No lunch -
16. The Brasserie
$$$ | |Actuaries, bankers, and CEOs frequent this contemporary throwback to a colonial country club for lunch and "attitude adjustment" happy hours for creative cocktails and complimentary...
Actuaries, bankers, and CEOs frequent this contemporary throwback to a colonial country club for lunch and "attitude adjustment" happy hours for creative cocktails and complimentary canapés. Inviting fusion farm/sea-to-table cuisine, emphasizing local ingredients whenever possible (the restaurant has its own boat and garden), includes terrific bar tapas. Dishes deftly balance flavors and textures without sensory overload: this is serious food with a sense of playfulness. Save room for dessert, from an artisanal cheese plate to an ice cream and sorbet tasting menu to elaborate architectural confections. Lunch is more reasonably priced but equally creative; the adjacent Market excels at takeout, and the wine list is well considered.
171 Elgin Ave., George Town, Grand Cayman, KY1-1004, Cayman Islands345-945–1815Known For
- Locavore's delight
- Creative small plates
- Power-broker hangout
Restaurant Details
Rate Includes: Closed weekends, Reservations essential -
17. Tillies
$$$$ | | CaribbeanClassic Caribbean dishes utilize produce from local farms in a homey environment. Great beach views and tropical atmosphere round out the experience...
Classic Caribbean dishes utilize produce from local farms in a homey environment. Great beach views and tropical atmosphere round out the experience. The restaurant works equally well as a chilled-out lunch spot as it does a laid-back party venue. Try the sweet potato and cheese empanadas, Mr. White pizza, or the green papaya salad. Enjoy the sounds of the sea lapping against the shore. After lunch, flop out on a shaded lounger and rest up ahead of the spectacular sunset display.
Palm Heights, 747 W. Bay Rd., Seven Mile Beach, Grand Cayman, Cayman Islands345-949–3491Known For
- Beachside dining
- Caribbean food
- Sceney atmosphere
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18. Al La Kebab
$$ | | Middle EasternFood romps from Malaysia through the Mediterranean to Mexico—spicy chicken tikka, Thai chicken-lemongrass soup, and tzatziki as well as unusual...
Food romps from Malaysia through the Mediterranean to Mexico—spicy chicken tikka, Thai chicken-lemongrass soup, and tzatziki as well as unusual salads and creative sides—at this eatery (subsequent and food trucks). The chef-owner calls it a building-block menu; you can modify the bread and sauce—a dozen varieties, including several curries, peanut satay, jerk mayo, mango raita (yogurt, tomatoes, chutney), tahini, teriyaki, garlic cream, even gravy like Mom used to make.
Marquee Plaza, West Bay Rd. at Lawrence Blvd., Seven Mile Beach, Grand Cayman, KY1-1104, Cayman Islands345-943–4343Known For
- Fun late-night hangout—open until 4 am weeknights, 3 am weekends
- Impressive variety of sauces
- Bargain prices
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19. Alfresco
$$$ | |This popular locals' insider spot (though celeb sightings have run from Shaq to Sly Stallone), straddling the unofficial "border" between Seven Mile Beach and West...
This popular locals' insider spot (though celeb sightings have run from Shaq to Sly Stallone), straddling the unofficial "border" between Seven Mile Beach and West Bay, resembles a little neighborhood diner transported to the ocean. Enjoy equally fresh sea breezes and food on the waterfront wood deck under one of the mismatched umbrellas. The co-owner is a longtime fisherman, and the fish-and-chips would make any Londoner proud. Other savvy seafood selections run from fiery tiger shrimp curry to specials such as lobster ravioli in gossamer pumpkin-cream sauce. Indeed, the menu is as much Capri as Cayman, with fine pizzas (try the Scotch bonnet-lobster), chicken marsala, and fried calamari served with both jerk mayo and marinara sauce.
53 Town Hall Rd., West Bay, Grand Cayman, KY1-1301, Cayman Islands345-947–2525Known For
- Breezy patio overlooking Caribbean
- Delicious local food
- Warm welcome
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20. Barracudas Bar and Grill
$$ | | AmericanYou'll find happy locals mingling with island visitors at this friendly place with a fun atmosphere, working a/c (not a given on this island...
You'll find happy locals mingling with island visitors at this friendly place with a fun atmosphere, working a/c (not a given on this island), delicious cocktails, ice-cold beers, and welcoming bartenders. It's locally famous for its wood-burning oven and New York–style pizzas, live music, and domino games. There's also free Wi-Fi and coffee (espressos, cappuccinos, and lattes).
West End, Cayman Brac, Cayman Islands345-948–8511Known For
- Wood-oven pizzas
- Lively atmosphere
- Cocktails
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