CocoMaya
Tucked into a sleepy corner of Spanish Town, CocoMaya has a dreamy waterfront location, a buzzing, Balinese-inspired atmosphere, and delicious Asian fusion fare that makes it a jewel of the island's restaurant scene. Lounge near the crashing waves of Spring Bay with beach games and live music while you enjoy sushi rolls or small plates like shrimp lettuce wraps and spicy pork bao buns. If your group can snag one of the large tables, share a platter of Thai chicken green curry or even a whole, crispy Peking duck. Or sit and swing behind the bar with some of the most creative mixologists in the BVI: the tart, creamy CocoMoon—coconut sake, coconut rum, lemongrass, and lime—is a crowd favorite. Reservations are recommended for large groups.
