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There are between 6 and 10 restaurants open at any one time, depending on the season and on whim. Check when you're on the island. Fresh fish and lobster are the specialties of the island. The going rate for a lobster dinner is $50, and it's almost always the most expensive thing on any restaurant menu.
The laid-back, low-key vibe of this Setting Point bar and restaurant is infectious. Lobster served on a seaside rooftop pairs with draft beer and craft cocktails, but the menu is surprisingly diverse, offering everything from braised lamb shanks to cauliflower steak. Start with the irresistible lobster bacon foie gras "nibbles," which are as wildly indulgent as they sound. Inquire about the live entertainment schedule in season, from rock to steel pan to reggae; drinks are sometimes served by a fire-breathing bartender.
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