Fodor's Expert Review At Sea
Chef Jeroen and his wife Tiffany have created a seaside dining oasis that offers a leisurely, relaxed experience and some of the island's most creative seafood, steak, and vegetarian dishes and utilizing both locally and globally sourced ingredients. Choose from enticing small plates like ceviche lionfish or truffle risotto, or opt for a multicourse feast with optional wine pairings. They also have a special three-course menus for kids and vegan tasting menus with advance notice.
Kaya Hellmund 25
Kralendijk, n/a Bonaire Bonaire
- Four- to six-course chef's surprise menus
- Creative small plates
- Terrific service