Fodor's Expert Review Lone Star

At the tiny but chic Lone Star Hotel, a short drive north of Holetown, the finest local ingredients are turned into gastronomic delights. Lunchtime brings tasty salads, sandwiches, and wood-fired pizzas, served in the oceanfront bar; after sunset, the casual daytime atmosphere turns trendy. Start with open wild-mushroom and butternut-squash ravioli or crispy coconut prawns with mango chili sauce, followed by grilled yellowfin tuna with warm crab and potato salad, herb-crusted rack of lamb, saltfish and Scotch bonnet risotto, or dozens of other land, sea, and vegetarian dishes.