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Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian fare, with a few nods to American tastes. There are some fancier restaurants in Marsh Harbour, Treasure Cay, and Hope Town, but most restaurants are relaxed about attire and reasonably priced. Some offer live music, and shape the nightlife scene on weekends.
Start your day off right with a hot Starbucks coffee or an iced frappé and a breakfast sandwich or one of the day's special offerings. Lunch is a variety of soups, salads, wraps, and pasta dishes. The lunch menu changes daily, and it's a good idea to call ahead and place your order.
