Dessalines Haiti Caribbean Cuisine
Dine inside or out at this tiny spot dedicated to the revolutionary Haitian hero Jean-Jacques Dessalines, where the cuisine is inspired by the chef's family’s Haitian heritage. A number of classic Caribbean dishes are available, but try the Haitian spaghetti with turkey sausage and smoked herring, the classic Haitian griyo (pork shoulder), or the pikliz (spicy cabbage salad) for an authentic feel of Haiti. You'll find the restaurant tucked beside the old water tower that serves as the Museum of Industry. Lunch with chef's specials are served during weekends, though they are planning on making it available during most weekdays.
