9 Best Restaurants in Aruba

A stellar spot with stunning seaside views, this strictly adults-only dining spot embodies the resort's global reputation for promoting green living and a healthy lifestyle. The wide-ranging menu of internationally flavored dishes includes many organic, vegan, vegetarian, and gluten-free choices that use locally sourced ingredients whenever possible. Note that the adjoining beach bar is open only to resort guests.

Seeking to capture the quintessential hip experience, Brutto is trendy on steroids—think cocktails served in biodegradable plastic baggies with rubber duckies floating in them or grilled octopus millefeuille. But even though it's billed as Asian-modern fusion, they will appeal to the less adventurous with mains like glazed short ribs or Fish, Chips and More Chips. You can also order some pasta from their sister restaurant, Trattoria Lucca, next door. But it’s the open-kitchen sushi bar, live DJ, and cool vibe here that draws locals and visitors alike to sample, socialize, and mingle.

The historic 200-year-old red windmill called De Olde Molen is a famous Aruba landmark, brought from Holland in 1960 piece by piece and then reconstructed to its original glory. It has housed many different venues for dining and imbibing over the years, but now it splits its time as Diana’s Pancakes, which serves up Dutch-style crepes in a variety of delicious styles during the day, and at night Chef Fred creates an eclectic choice of international dishes. After dinner, you can hop up to Fransje’s Bar on top for a superb panoramic view of Downtown along with craft cocktails and Dutch snacks.

After a very successful run on Eagle Beach, dynamic duo Chef Kelt Hugo Maat and his partner, sommelier/host Sebastian Kruisselbrink, decided to relocate their Senses Fine Dining chef’s table experience to Palm Beach—but with a twist. Now operating as the signature dining spot of the Radisson Blu Aruba, this new concept encompasses a dual space that includes the chef’s table in a dedicated walled-off corner and a classy a la carte restaurant that is open for lunch and dinner. They also have an inviting alfresco terrace overlooking the resort’s water circuit. The chef’s table seats 16 guests (for those 18 and older) and offers an 8-course dinner, with or without wine pairing. They also offer a unique luxury brunch chef’s table. The a la carte menu features high-end mains like tomahawk steak.

The crowning glory of all the options at The Cove Mall is this aptly named second-story bar and restaurant where a private elevator introduces guests to incredible vistas. But it's not so much the view that draws the crowds here as it is the vibe—think private beach cabanas with killer mixologists behind the bar, and romantic tables for two scattered around a rooftop—and the food, which ranges from creative tapas and shareables like seafood towers and charcuterie boards to upscale mains like steak, lamb chops, lobster, and fresh fish. Don't miss the crispy fried Jerusalem artichokes or the blue crab and gnocchi.  Check out their Facebook page for many special events.

Overlooking Divi Village from a circular glassed-in dome, this elegant indoor affair is famous for its all-you-can-eat à la carte Royal Sunday Brunch that includes endless mimosas, as well as its unique late-night brunch every Friday night with entertainment and cocktail specials. Regular dinnertime offerings focus on upscale Italian fare, with classic pastas and Mediterranean favorites on the menu.

Formerly La Vista, this restaurant offers Mediterranean plates and a pleasant beachfront terrace with stellar sunset sea views. Dinner mains include signature dishes like the lamb shank, branzino filet, and Spanish paella with jumbo shrimps, as well as more casual fare like brick oven pizza and homemade pasta. There is a nice assortment of specialty craft cocktails, an eclectic choice of hot and cold tapas and small plate shareables, as well as unexpected desserts like roses and pistachio cheesecake. The ethereal indoor section is a massive maze of seating arrangements with a capacity of 300, which is ideal for groups.

Despite the name, the fare here is not Mexican but much more international with some real surprises, like a comprehensive sushi menu. The staff is helpful and friendly, creative chef specials change often, and it's a great spot to stop in for signature cocktails and special tapas; don't miss their a la carte weekend brunches or their Grand Dessert, four chef-special treats on one plate. This funky eatery is also part art gallery.

For first-rate Italian food, stellar sunsets, and an unpretentious environment, head to the Ritz-Carlton Aruba's indoor/outdoor Solanio. Large windows allow for lovely views from inside, and alfresco diners are treated to softly played live music, cooling trade winds, and a cheery bonfire. The food is carefully prepared in an open kitchen, and the atmosphere is casual. The smoky, braised short ribs make an outstanding start to the meal, and the risotto with wild mushroom and black truffle is woodsy and rich. Pizza and pasta menus have standout gluten-free options. Sunday brunch is becoming very popular.