Fodor's Expert Review Hostaria Da' Vittorio
At one of Aruba's most celebrated Italian eateries, part of the fun at this family-oriented spot is watching chef Vittorio Muscariello prepare authentic Italian regional specialties in his open kitchen. The staff helps you choose wines from the extensive list and recommends portions of hot and cold antipasti, risottos, and pastas. Those on a tight budget should stick to the pizza offerings. As you leave, pick up some limoncello (lemon liqueur) or olive oil at the gourmet shop. Be aware that the decibel level of the crowd can be high and service can be slow at peak hours.
Quick Facts
- Brick-oven pizza
- Beautiful courtyard dining space
- Good for large groups