Fodor's Expert Review Boulcott Street Bistro
A well-respected institution on the Wellington dining scene, this old colonial-style house conveys tradition and class. Start with crumbed calamari or house-made mushroom ravioli; then move on to main courses like the aged beef fillet with béarnaise sauce. The crème brûlée with poached seasonal fruit is a classic dessert that will satisfy the most discerning palate.
99 Boulcott St.
Wellington, Wellington 6011, New Zealand