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Dining options run from the fancy—Le Maitai Dream's Kura'ora—to the communal—family-run guesthouses—on Fakarava. Rotoava has three small snack bars where you can get cold drinks and a quick meal, as well as a pizzeria and a bakery.
Nonguests dining at this little pension and pearl farm will be offered a two-course set menu. Dishes will vary depending on what the chef has made that evening, but may include mahimahi with honey sauce, oysters with coconut sauce, tuna sashimi, or even barbecued steak imported from New Zealand. Phone first to ask about transfers.
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