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Dining options run from the fancy—Le Maitai Dream's Kura'ora—to the communal—family-run guesthouses—on Fakarava. Rotoava has three small snack bars where you can get cold drinks and a quick meal, as well as a pizzeria and a bakery.
Guests dine under white canvas umbrellas on a terrace on the edge of the lagoon by day, or at tables set with white linen and sparkling glassware by night. This restaurant is casual chic and is the most elegant on the island. Start with foie gras or mussels and move on to grilled salmon or whatever fresh lagoon fish has come in with the catch. Desserts include coconut and papaya tarts served with vanilla ice cream. Stop by the Kiri Kiri bar for a pre-dinner cocktail.
Nonguests dining at this little pension and pearl farm will be offered a two-course set menu. Dishes will vary depending on what the chef has made that evening, but may include mahimahi with honey sauce, oysters with coconut sauce, tuna sashimi, or even barbecued steak imported from New Zealand. Phone first to ask about transfers.
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