Fong Lee Seafood Restaurant
The combination of plastic flower tablecloths, red carpet, and small chandeliers of glass balls is just kitschy enough to state the emphasis is not on the decor but the food at this authentic Chinese place on the main strip. This local institution is frequented by locals and expats who come, and return, for seafood specialties such as steamed fish, deep-fried squid, and lobster served in generous, family-style portions; meat dishes are also offered. Service is good and continues to be so after 6:30 when the restaurant begins to fill up for dinner.
