Fodor's Expert Review Bread in Common
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Fremantle
Modern Australian
This industrial-chic bakery-cum-restaurant wins the award for hottest interior in town, with dozens of vintage-style globes streaming from the warehouse ceiling or looping in red electrical cord over suspended beams. Herb boxes line the 1890s heritage facade, while out back the wood-fired ovens, affectionately named Hansel and Gretel, pump out organic bread. An open kitchen creates modern Australian meals that go well with, you guessed it, bread.
Quick Facts
Known For:
- Delicious smells wafting from the bakery
- Noisy, lively atmosphere, especially on weekends
- Comfort food like crispy duck-fat roasted potatoes