The Gold Country Restaurants
We’ve compiled the best of the best in The Gold Country - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Gold Country - browse our top choices for Restaurants during your stay.
Taking its name from the Swedish word for coffee break, this sleek contemporary café decked out with blond wood and industrial light fittings serves excellent...
Taking its name from the Swedish word for coffee break, this sleek contemporary café decked out with blond wood and industrial light fittings serves excellent coffee. There's also a light meal menu with a healthy twist, including macadamia chia pudding for breakfast and a caprese salad for lunch—counterbalanced with BLAT sandwiches (bacon, lettuce, avocado, and tomato) and single-origin coffee.
This excellent restaurant in a former blacksmith's workshop serves quality, locally sourced food in a casual dining environment. The atmospheric interior has exposed brick walls...
This excellent restaurant in a former blacksmith's workshop serves quality, locally sourced food in a casual dining environment. The atmospheric interior has exposed brick walls and timber beams, with a wood-fired pizza oven visible at one end of the bar. In addition to pizza, there are fine Wagyu and dry-aged steaks on the menu from local producers, and a selection of craft beers. There are reasonable vegetarian options to choose from as well. If you have room, the dessert tasting plate comprises a tasty selection suitable for sharing.
It's worth the country drive from Bendigo to this bakery to taste an Australian obsession---the vanilla slice---and Bridgewater Bakehouse is twice-winner of the annual, fiercely...
It's worth the country drive from Bendigo to this bakery to taste an Australian obsession---the vanilla slice---and Bridgewater Bakehouse is twice-winner of the annual, fiercely contested, national competition. The perfect slice is a thick slab of firm custard, wedged between two slivers of flaky pastry and iced with a glossy fondant. Happily, they also have an outpost in central Bendigo, which also bakes quality pastries and pies, buns and tarts.
This low-lighted local institution serves modern Italian classics for breakfast and lunch daily, with specials like linguini alla Bolognese; or a risotto with beets, walnuts,...
This low-lighted local institution serves modern Italian classics for breakfast and lunch daily, with specials like linguini alla Bolognese; or a risotto with beets, walnuts, and goat cheese. The corn fritters with salmon are a great way to start the day, as is the classic Aussie breakfast dish of smashed avocado with feta cheese and poached eggs. This was a popular record shop back in the 1970s, and decades later you can still buy blues, jazz, and interesting contemporary music here.
This former industrial building now houses a pizzeria that serves top-notch wood-fired pizzas in a big dining room with long timber tables, wooden beams, and...
This former industrial building now houses a pizzeria that serves top-notch wood-fired pizzas in a big dining room with long timber tables, wooden beams, and exposed brick walls. The pizzas are excellent, with light crusts and tasty toppings; try the Volcano (hot salami, chili pepper, Gorgonzola, feta, olives, and anchovies) for an entrée with a zing. An unusual appetizer is the Oliver Twist, a stack of baked pizza strips bearing olives, chili pepper, and Victorian goat's cheese.
One of Bendigo's most decorative old buildings is the perfect setting for this restaurant's fine French-accented food, starched white tablecloths and exemplary, yet friendly, service....
One of Bendigo's most decorative old buildings is the perfect setting for this restaurant's fine French-accented food, starched white tablecloths and exemplary, yet friendly, service. The menu reflects the best of local produce, and you might start with ravioli of Crystal Bay prawns with leeks, peas and a sorrel emulsion; the gorgonzola souffle; or the spiced kangaroo salad. For the main course, try the butternut pumpkin fondant served with a pearl barley fritter, goats curd, pickled walnuts and a grain mustard dressing or the free range chicken breast with preserved lemon, cauliflower, almonds, and tarragon. Make sure you leave room for the passionfruit parfait or a chocolate treat. The wine list showcases local wineries.
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