The Rolling Pin
Consistently covered in glory at the annual (and hotly contested) Australia's Best Pie awards; recent winners include its prawn laksa (spicy noodle dish) pie. If your taste is more traditional, the beef pies are from cattle raised in Tasmania's pristine air, and coated in rich sauces. Vegetarian pies and quiches and also vegan pasties are also available, and finish off with a quintessentially Aussie vanilla slice. There are also outposts at Ocean Grove and Leopold.
