Fodor's Expert Review Ceres

Housed in a circa-1922 pharmacy, this restaurant has some history on top of the river views from its upstairs balcony. New owners have renovated the heritage-listed building to highlight its architectural features. Pasta is made fresh in the kitchen from local produce, and the signature breakfast dish is a twist on the Australian favorite of smashed avocado on toast—this version comes on an English muffin with an egg that's been poached and then fried.