Murray River Region Restaurants
We’ve compiled the best of the best in Murray River Region - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Murray River Region - browse our top choices for Restaurants during your stay.
Taste great craft beer and eat amazing pizza at this busy brewer, one of eight craft breweries of the High Country Brewery Trail. Tucked away...Read More
Set in an ornate old bank which dates to 1856, this feted restaurant sees classic Australian ingredients such as kangaroo or local goat presented with...Read More
For a delicious breakfast on the go, this widely admired bakery's eggs Benedict wrap is a great start. For the rest of the day, hit...Read More
On a hot summer's day, after a bike ride on the rail trail, pull up for a handmade sorbet from this family business, which has...Read More
Self-billed as Australia's Greatest Pie Shop, Parkers really are that good. Not just your average pie, here's your chance to try a kangaroo pie—with mushrooms...Read More
A Rutherglen favorite for over 20 years, expect robust, flavorsome Aus-European dishes that include pâtes, terrines, confit duck, and hearty vegetarian tagines. Each menu item...Read More
A bright restaurant and café, the real reason to pop in is Reed & Co's artisanal gin, The Remedy—employing such Australian botanicals as eucalyptus and...Read More
Coffee aficionados make a beeline for here for house-roasted coffee and sensational pastries: the café caters to early birds, opening at 7 am....Read More
Load the brunch table with French toast, waffles, breakfast wraps, and a big fry at this too-cute weatherboard café on Echuca's main street. The café...Read More
The trio of duck leg, breast, and sausage with pesto and the risotto cake are a highlight at this century-old storefront dining room with exposed...Read More
Housed in a circa-1922 pharmacy, this restaurant has some history on top of the river views from its upstairs balcony. New owners have renovated the...Read More
Crispy-skinned duck is the highlight of Czech-born chef Sasha Cinatl's menu. Hungarian goulash, smoked pork, and spatchcock in a rich port sauce are also dishes...Read More
A new generation of the Simone family is heading this renowned restaurant, which has won numerous awards and made founder, Patrizia Simone, a legend of...Read More
Named after the last paddle steamer ever built in Echuca, Oscar W's is one of the port's finest restaurants. With a beautiful, tree-fringed view of...Read More
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