Lona Misa
Vegan and vegetarian fare is the focus of this restaurant, set in the Ovolo South Yarra hotel. With a strong Latin American vibe, choose the vegan versions of chicken tamales, moqueca (Brazilian seafood stew), or the queso con chorizo, and vegetable dishes from its charcoal oven. The hotel restaurant is an all-day affair, morphing into a wine bar later in the evening, with cocktails with Latin zing. For more plant-based goodness by pioneer chef Shannon Martinez, try her vegan bellwether restaurant and deli Smith & Daughters, in Collingwood.