ShanDong MaMa Mini
At one of a series of hole-in-the-wall diners in busy Centre Place, pull up a stool and load your little table with stewed pork-belly buns, made from a family recipe employing 10 different spices. But the signature of this little diner is its top-notch dumplings filled with a fine mackerel-and-coriander mousse. Wash it all down with an Australian craft beer. For more, visit its mother restaurant, ShanDong Mama, in the Midcity Centre arcade. The queues move quickly, and it's worth the wait.