HuTong Dumpling Bar
The name means "alleyway" and in a sea of dumpling houses in Melbourne, down this little alleyway, you'll find the best of them all. The menu includes popular steamed pork dumplings, and the pan-fried variations of pork, chicken, prawn, and chives hold up well, too. The staff is highly trained, and if the space on the ground floor is too snug, ask to go upstairs where there's room to breathe. Bookings are essential, but if you're feeling lucky, arrive at 11:30 am on the dot to try for a table—there will probably be a line of hopefuls already.