Brae
Up in the hinterland above the Great Ocean Road, in a village at a crossroads, sits one of Australia's most celebrated restaurants. Chef Dan Hunter's Brae serves a daily set menu renowned for its fine organic fare, much drawn from its own farm, which surrounds the dining room. The rest is sourced from ethical, sustainable suppliers of the highest quality. Add matched wines or matched nonalcoholic beverages.There are also six carbon-neutral guest suites on the property, each accommodating two adults (from A$798), including breakfast. Brae is 35 minutes from Lorne, 45 minutes from Geelong.
