Casa Carboni
Local winemakers and visitors alike love this cozy restaurant and cooking school run by a married couple. Fiona and Matteo Carboni are united by their love for Italy and moved to the Barossa after living in Parma for several years. Now they share their passion for pasta and wine in the form of wonderful, rustic trattoria meals and classes teaching guests how to make pasta and other Italian dishes from scratch. Each class is peppered with colorful anecdotes and culminates in a four-course meal accompanied by wines specially imported from Europe.
