2 Best Restaurants in The Barossa Valley, South Australia

Lunch at this degustation-only restaurant begins with a walk through the kitchen, and the chefs reappear continually throughout the meal to introduce each new course. It’s just one of the personal touches in a memorable meal that relies heavily on locally grown produce (much of it drawn from the on-site gardens). The setting in a giant glass-enclosed atrium offers lavish widescreen views over a creek and vineyards to keep diners entertained between courses and the beverage pairings include fabulous estate wines like the contrasting Beauty and Beast Shirazes as well as a selection of international drops.

Locals flock to this sophisticated, long-standing favorite, where giant ironwood beams overlook a light-filled dining room and wide windows open out onto rows of vineyards. An upbeat soundtrack, friendly service, and comfortable charcoal suede chairs make it easy to relax into a leisurely meal, as does the wine list that includes plenty of international options alongside Barossa classics. The menu blends Australian, Mediterranean, and Asian flavors, and features modern takes on classic seafood dishes and choice meat cuts. Prix-fixe menu with two to four courses.