Thelma
Started by three hospitality heavyweights, this all-day venue combines elements of a café, bistro, and purveyor into one cute little package. Stop by for a morning coffee, then stay for a lunch of “European country cooking” with a strong emphasis on sustainability and lesser-used parts of animals–think lamb brains on toast or nannygai (a local fish) “wings” glazed with miso butter–and natural-leaning wines. There’s also a small retail section you can use to build a picnic.
