The Victory Hotel
Local families, winemakers, and travelers all convene here for great seafood and a stellar wine list, all in a relaxed, comfortable setting. There are daily specials not to miss, and the menu ranges from fresh oysters to excellent bar food like classic schnitzel and and salt-and-pepper squid, and also includes more composed Modern Australian dishes with fresh seafood and seasonal vegetables.
Proprietor Doug Govan is particularly fond of Burgundy, so you might get to enjoy some very special Pinot Noir if you go down in the cellar to pick out a bottle.
