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We've compiled the best of the best in The Gold Coast - browse our top choices for the top things to see or do during your stay.
The Collective is a dynamic dining destination renowned for its innovative concept of multiple kitchens under one roof, each offering distinct culinary experiences including Australian, Mexican, Italian, Asian, or American-inspired cuisines. With its communal dining setting, accompanied by a lively atmosphere and occasional live music, it's a popular choice for both locals and visitors seeking a diverse and social dining experience.
At the far southern end of the Gold Coast, this bustling hole-in-the-wall punches well above its weight, serving Neapolitan-style pizzas from 5 pm every night to a friendly crowd of in-the-know locals and visitors. With quirky pop- and rock-inspired names like The Fennel Countdown, Sage Against the Machine, and the Dollop Parton, the menu includes a full range of vegan pizzas, with plenty of gluten-free options. Francies doesn't take bookings, so arrive early or be prepared to add your name to the list, then order a bottle of their own label wine, pour a glass and wait. Or if you prefer, order take away via text.
Renowned for its vibrant atmosphere and authentic Italian cuisine, Justin Lane is split into two levels. The ground floor features Justin Lane Pizzeria, offering a variety of wood-fired pizzas crafted with fresh, local ingredients while on the second level is Upstairs at Justin Lane Rooftop, where diners enjoy panoramic views of Burleigh Beach while savoring a menu that includes antipasti, pasta dishes, and seafood specialties. It's a popular spot when the sun goes down.
Run by charismatic chefs, who clearly love to please a crowd, this popular teppanyaki restaurant at the JW Marriott Gold Coast Resort & Spa is as much about the spectacle of the meal as the quality ingredients and perfectly executed flavors. Try the succulent fillet steak with teriyaki chicken, traditional tofu and hibachi vegetables, or salmon and lobster tail.
This iconic seafood restaurant perched on the waterfront at the lovely Marina Mirage center has dishes spanning the seafood spectrum—from bouillabaisse and classic surf-and-turf to local barramundi, lobster, oysters, mud crab, and Moreton Bay bugs. This is also a tempting selection of meat, vegetarian, and pasta dishes, and an extensive dessert menu and wine list. The A$59.90 set menu includes choice of entrée like baby octopus, main of barramundi, and dessert of white chocolate terrine.
