Fodor's Expert Review Restaurant M Yogo
Occupying a prime pier-front position, Restaurant M Yogo offers refined dining in relaxed environs. Chef Masa puts a deft, modern-Japanese spin on classic French dishes. Enjoy his tiger prawns sautéed in pie pastry with garlic cream sauce, or sautéed fish, prawns, scallops, and squid with lobster Américaine sauce. The food is as inspiring as the marina, inlet, and mountain views. The waitstaff can help you select the perfect match from a well-chosen Antipodean wine list. If you have room, desserts are equally delectable: a green tea trio of "opera" cake, pudding, and ice cream; a gluten-free Belgian chocolate tasting plate; or a fluffy cream-cheese soufflé cake with Chantilly cream and seasonal fruits. The set-price lunch specials are a good value.
