Fodor's Expert Review CC's Bar & Grill

In a city that loves a steak, this is probably the best of them. CC's Bar & Grill sources most of its beef from farms owned by its parent company, Crystalbrook, whose cattle station is about three hours from Cairns. Those cuts—as well as others sourced from around Australia—are either wet- or dry-aged, and grilled to perfection. The atmosphere here is upmarket and classy, and the wine list wouldn't look out of place in a Sydney or Melbourne fine-diner.