Fodor's Expert Review Rockpool

$$$$ Sydney City Center Modern Australian Fodor's Choice

A meal at Rockpool is a crash course in what Mod Oz cooking is all about, conducted in a glamorous, long dining room with a catwalk-like ramp. Chefs Neil Perry and Corey Costelloe weave Thai, Chinese, Mediterranean, and Middle Eastern influences into their repertoire with effortless flair and originality. The menu is extensive, with caviar from around the world to start. The Wagyu beef is butchered on-site, with the premium oyster blade cut costing A$125; the spanner crab with semolina noodles is equally satisfying. Don't miss the date tart for dessert—it's been a Rockpool favorite since 1984.

Modern Australian Sophisticated Prix-Fixe Lunch Dinner $$$$ Fodor's Choice

Quick Facts

11 Bridge St.
Sydney, New South Wales  2000, Australia

- 02 - 8099–7077

Known For:
  • Date tart
  • Wide caviar selection
  • Dramatic interiors
Restaurant Details:
Rate Includes: Closed Sun., Mon., and Tues. No lunch Sat., Reservations essential, Jacket required

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