6 Best Restaurants in Sydney, New South Wales

With windows overlooking the Opera House and Harbour Bridge, Aria could easily rest on the laurels of its location. Instead, celebrity chef Matthew Moran creates a menu of extraordinary dishes that may be your best meal Down Under. It doesn't come cheap but fine fare rarely does, especially in Australia. This foodie favorite enjoyed a recent multimillion-dollar refurbishment, with the restaurant now being one of the most stylish in Sydney.

One of Australia's most renowned chefs, Peter Gilmore, oversees the kitchen at possibly the most superbly situated dining room in town. Tucked into the side of the Opera House, the restaurant affords views of Sydney Harbour Bridge and the city lights. Gilmore's creations are as special as the view and showcase the best of Australia's produce with a focus on terroir. Whatever you do, leave room for dessert, with the cherry jam lamington, a clever interpretation of an Australian classic, which has been a constant on the menu for almost a decade. It's that good. Pretheater dining is available if you are going to a performance in the Opera House.

Quay has been Sydney’s top restaurant for 30 years and it's still going strong with chef Peter Gilmore's experimental Mod Oz cuisine created with seasonal, local produce. The menu has carefully created seafood dishes, like greenlip abalone. But it’s the White Coral dessert, which is what Quay has become known. It's a white chocolate ganache shell filled with feijoa ice cream and coconut cream. Add in the sweeping vista of the Opera House and the sparkling harbor, and it's perhaps no surprise that prebooking is essential.

A meal at Rockpool is a crash course in what Mod Oz cooking is all about, conducted in a glamorous, long dining room with a catwalk-like ramp. Chefs Neil Perry and Corey Costelloe weave Thai, Chinese, Mediterranean, and Middle Eastern influences into their repertoire with effortless flair and originality. The menu is extensive, with caviar from around the world to start. The Wagyu beef is butchered on-site, with the premium oyster blade cut costing A$125; the spanner crab with semolina noodles is equally satisfying. Don't miss the date tart for dessert—it's been a Rockpool favorite since 1984.

It's worth getting on the waiting list—there's always a waiting list—to sample the unique blend of Western and Japanese-French flavors crafted by Sydney's most applauded chef, Tetsuya Wakuda. The serene, expansive dining room's unobtrusive Japanese aesthetic leaves the food as the true highlight. Confit of ocean trout served with unpasteurized ocean-trout roe is a signature item on the set 11-course degustation menu, while other dishes may include New Zealand Scampi with chicken liver parfait, or roasted breast of quail with quail leg rillettes. Views of a Japanese garden—complete with bonsai and a waterfall—make this place feel miles from the city center. It's open for dinner from Tuesday to Saturday, and lunch on Saturday only.

This elegant, pillared dining room is the perfect setting for showing off chef Peter Doyle's modern, light touch with Mod Oz cuisine. Menu highlights include the prawn tartare and the aged pork loin with rhubarb, mostarda, and cabbage. Finish off with a dessert of intriguing tastes—Earl Grey ice cream with blood orange citrus curd doughnuts and blood orange sorbet. There's also a four-course chef's menu (A$160) and various two-, three-, and four-course lunch options, but no à la carte menu.