Fodor's Expert Review Chiswick
Few central Sydney restaurants have access to their own homegrown produce, but here in trendy and leafy Woollahra—just a few kilometers east of the city—is an all-white and refreshingly bright restaurant surrounded by formal gardens and a large kitchen garden. Chiswick is all about stylish casual dining using the freshest of produce and a wonderful place to linger over a long lunch on a sunny day. There are small plates for sharing, such as the char-grilled scallops; large plates for sharing with a group of four (try the lamb from celebrity chef Matt Moran's own farm); and main courses such as wood-fired pork chops with celeriac, apple, and the house mustard.
65 Ocean St.
Sydney, New South Wales 2025, Australia