Wildginger Huskisson
The chef here cut his teeth at one of Sydney's top Thai restaurants so it’s no surprise that this Thai-inspired, Asian-fusion restaurant is one of the most popular spots in the area. Expect dishes like crispy pork belly on betel leaf, three-hour braised beef cheek, and coconut-crusted squid. The cocktail list is extensive, and there's happy hour Wednesday through Sunday from 3 to 5 pm.
