Fodor's Expert Review Duyen Anh Restaurant

At Duyen Anh Restaurant you can pick up your own live fish, shrimp, or lobsters from the tanks, and vegetables are homegrown in the nearly 5,000-square-foot garden viewable from your dining table. All dishes are designed to share. Crab salad is a delicate combination of crab meat, crab roe, and baked rice paper with fresh banana blossom, bean sprouts, and herbs. The best seats are on the second floor or in the private pavilions on a waterlily pond. Although it has a beautiful setting and a playground for kids, it's far from the city's center.