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We've compiled the best of the best in Thailand - browse our top choices for the top things to see or do during your stay.
El Greco brings a taste of the Ionian to the tropics. The emphasis is on prime ingredients perfectly cooked: a simple creed that is executed via offerings such as shrimp saganaki (shrimp with feta, fresh oregano, tomatoes, and olive oil) and giant souvlaki platters. Shrimp saganaki is only served in the high season from November to April; Souvlaki is available all year.
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