Fodor's Expert Review Inthira
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Mae Sariang
Breakfast
Family run since Inthira Tansuhaj first opened it in 1964, this Mae Sariang favorite sticks to Thai staples like curries, soups, and stir-fries. English menus are available, and service is actually quite efficient for an ever-expanding space that now seats up to 300 people.
Quick Facts
Known For:
- Fried fish with garlic
- Cold bottles of Chang
- Seasonal specialties like chayote greens, red ant eggs, and giant crickets
