Fodor's Expert Review Ahn Joon Soo Boribap

While this old-school eatery advertises itself as a boribap (barely rice) establishment, it's most famous for its bossam (steamed pork) set menu. If you're not in the mood for pork, you can also order courses of duck or kodari (semi-dried pollack), along with sides of ddeokgalbi (beef and onion patties), dotori mook (acorn jelly salad), and much more. When it comes time to order drinks, a bottle or two of the milky Korean rice wine known as makgeolli will do wonders to complement this rustic-style meal in the middle of the capital.