Fodor's Expert Review Szechuan Court & Kitchen
The extensive menu at this contemporary Szechuan and Cantonese restaurant includes dishes designed to be xian (salty), tian (sweet), suan (sour), la (hot), xin (pungent), and ku (bitter). Specialties include thinly sliced beef rolls with garlic sauce, spare ribs in honey sauce, and spicy rice noodles with diced chicken; dim sum and six- to eight-course prix-fixe menus are also available.
80 Bras Basah Rd.
Singapore, Central Singapore 189560, Singapore
- Dim sum
- Refined Szechuan and Cantonese cooking
- Hairy crabs (when in season)